I have never heard of lab grown meat. It’s wild! I cringe at the Frankenstein feeling of it, yet I understand your point that it is more ethical. If I’m being honest, I think I’d be one of the hesitant consumers. I hardly eat beef at all anyway due to health restrictions. I feel more prepared for hearing about this now, lol. Thank you!

Smitten with nature. Fascinated by humans. Nostalgist. Poet. Memoirist. Personal Essayist. 13X Top Writer. Featured Food Column in The Innovation.

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