I have never heard of lab grown meat. It’s wild! I cringe at the Frankenstein feeling of it, yet I understand your point that it is more ethical. If I’m being honest, I think I’d be one of the hesitant consumers. I hardly eat beef at all anyway due to health restrictions. I feel more prepared for hearing about this now, lol. Thank you!

Living to write. Writing to connect. Fascinated by details, emotion, and meaning. 13X Top Writer. Founder: Age of Empathy. Open to gigs: aimee@gramblin.com

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